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Japan Issues New Guidelines for Revision of Positive List for Food Contact Materials (FCMs)
Japan’s Positive List (PL) system for Food Contact Materials (FCMs) under the Food Sanitation Act is entering a new phase. On May 28, 2025, the Consumer Affairs Agency (CAA), specifically the Food Sanitation Standards Review Division, officially released the “Guidelines for Requests to Revise Specifications of Substances Used in Utensils, Containers, and Packaging for Food” (Document No. 357 issued by the Food Standards Division, hereinafter referred to as the “New Guidelines”).
Japan FCM Packaging Containers Utensils Standard Implications Business
Jun 11, 2025
Switzerland Amends Ordinance on Wine Beverages
On June 10, 2025, the Swiss Federal Gazette published Announcement No. 370 of 2025, amending the Ordinance on Wine Beverages. The revised ordinance will enter into force on July 1, 2025.
Swiss Amend Ordinance Wine Beverage
Jun 11, 2025
Ukraine Issues Quality Requirements for Mixed Fruits in Juice Products
On June 9, 2025, the Ministry of Agrarian Policy and Food of Ukraine issued quality requirements for mixed fruits in juice. The regulation will take effect six months from the date of publication.
Ukrain Issued Quality Requirements Mixed Fruits Juices
Jun 10, 2025
Cyclamate: The "Sweet Trap" Behind Domestic and International Regulatory Differences[NO.2]
Last time we discussed certain honey twist pastries and spicy peanuts exported from China to South Korea were officially notified by South Korean authorities due to excessive cyclamate levels. So what's the difference between Chinese and Korean standards? And how to Avoid the "Cyclamate Trap"?
Cyclamate Trap NO.2 Analysis Specific Products China South Korea Attention
Jun 09, 2025
Brazil Revises Food Additive Regulations
On June 5, 2025,the Brazilian Health Regulatory Agency (ANVISA) issued Normative Instruction No. 369 (IN No. 369), amending regulations on the use of food additives. The new rules took effect immediately upon publication.
Brazil Revise Food Additive INS183 Candy Bakery Limit
Jun 09, 2025
Argentina's Requirements for the Composition and Analytical Parameters of Imported Wine Products
On June 6, 2025, National Institute of Viticulture of Argentina issued Resolution No. 20/2025, which stipulated the requirements for the composition and analysis indicators that imported wines must meet.
Argentina Stipulate Import Wine Compostion Analysis Indicators
Jun 09, 2025
Estonia Establishes Composition and Quality Standards for Juice Products
On June 6, 2025, the Ministry of Agriculture of Estonia released Document No. 92, enacting regulations on the composition and quality requirements for juice products, effective from June 14, 2025.
Estonia Publish Juice Products Quality Label
Jun 06, 2025
Turkey Updates Import Rules For Animal Products and By-products
Turkey's Ministry of Agriculture and Forestry Revises Approval Requirements for Imported Animal Products, By-Products, and Food
Turkey Revise Import Animal Products By-products Requirements
Jun 06, 2025
Australia Revises Danish Pork Certification and Enhances License Enforcement
On June 3, 2025, the Department of Agriculture, Fisheries and Forestry of Australia and New Zealand issued a notice announcing that, at the request of the Danish Ministry of Food, Agriculture and Fisheries, the Danish pork health certificate has been revised. The revisions include an updated appendix for uncooked pork products re-exported from Denmark to Japan, as well as minor wording adjustments to the health certificates for both cooked and uncooked (fresh) pork.
Australia Denmark Meat Health Certificate Revise Cooked Uncooked
Jun 06, 2025
Denmark Amends Administrative Order on Vitamins and Minerals in Food Products
On June 3, 2025, the Danish Veterinary and Food Administration issued Notice No. 617, amending the executive order on the addition of vitamins and minerals in food. This executive order will come into effect on July 1, 2025.
Denmark Vitamins Minerals Limit Revise Beverage
Jun 05, 2025
Sweden Revises Lactose-Free Product Regulations
On June 2, 2025, the Swedish Food Agency (Livsmedelsverket) updated its policy to allow hard cheeses to be labeled as "lactose-free."
Swedish Cheese Labeled Claim Lactose Free
Jun 04, 2025
Ukraine Revises Milk Labeling Information Requirements
According to the State Service of Ukraine on Food Safety and Consumer Protection on June 3, 2025, Ukraine has revised its milk labeling information requirements.
Ukraine Revise Milk Labeling Inscription License Storage
Jun 04, 2025
Azerbaijan Issues Winemaking Law
On June 2, 2025, the Food Safety Agency of the Republic of Azerbaijan issued the Winemaking Law, which came into effect on the date of its publication.
Azerbaijan Wine Requirements Labeling Application Imported
Jun 04, 2025
The U.S. Revises Standards for Frozen Ground Beef Products
On May 29, 2025, the United States Department of Agriculture (USDA) revised the standards for frozen ground beef products, which came into effect on the date of publication.
USDA Revise Frozen Ground Beef Ingredient Labeling Boneless
Jun 04, 2025
Skittles quietly drops titanium dioxide as food industry reduces chemicals
Mars Wrigley, the maker of Skittles, says it removed titanium dioxide, a whitening agent used in candies and sauces, from its U.S. product line by the end of 2024, responding to consumer demand for cleaner ingredients.
Mars Wrigley Additive titanium dioxide whitening agent US EU Food Safety
Jun 03, 2025
Costa Rica Updates Registration Requirements for Dairy Enterprises or Facilities Exporting to the Country
On May 10, 2025, Costa Rica's National Animal Health Service (SENASA) announced an update to the registration process for relevant dairy enterprises and facilities involved in exporting dairy products to Costa Rica. The updated process applies to dai
Costa Rica SENASA Registration Requirements Dairy Enterprise Facility Export
Jun 03, 2025
Argentina has issued a new official procedure to strengthen controls on meat exports
On May 28, 2025, Argentina’s National Service for Agrifood Health and Quality (SENASA) officially approved and implemented the new Official Procedure for Meat Export Maturation and pH Control (PROC-IT-001). This new procedure standardizes the technical re
Argentina SENASA Revised Meat Requirements
May 30, 2025
US FDA Listing of Color Additives Exempt From Certification-Myoglobin
​This regulation includes myoglobin in the list of colorants exempted from certification and stipulates that myoglobin can be safely used in minced meat and minced poultry analogue products (i.e., FFDA regulated plant-based minced meat and poultry similar
US FDA Color Additive Exemption Myoglobin
May 30, 2025
Germany Issues Ban on the Use of Sodium Bicarbonate in Grape Cultivation
​Starting from May 27, 2025, Germany will ban the use of sodium bicarbonate (baking soda) as a raw material in the cultivation of wine grapes (Vitis vinifera) and table grapes.
Germany Ban Sodium Bicarbonate Grape Wine
May 29, 2025
Costa Rica Updates Registration Requirements for Dairy Companies or Facilities Exporting to the Country
On May 10, 2025, Costa Rica’s National Animal Health Service (SENASA) announced an updated registration process for dairy companies and facilities involved in exporting dairy products to Costa Rica. The new registration process applies to dairy production
Costa Rica Update Dairy Products Registration
May 28, 2025
Norway Plans to Revise Food Additive Regulations
On May 26, 2025, the Norwegian Food Safety Authority (Mattilsynet) launched a public consultation on the revision of the Food Additive Regulations, aiming to incorporate two new EU regulations into national legislation.
Norway Propose Food Addtitive E223 E1202
May 28, 2025
Ireland Issues EU (Natural Mineral Waters, Spring Waters and Other Waters in Bottles) (Amendment) Regulations 2025
This regulation mainly revises the Principal Regulations of the natural water, springs water&other bottle water and the 2022 amendment
Ireland Revise Natural Water Springs Water Regulations
May 28, 2025
Japan Releases "Q&A on the Positive List System for Utensils and Container Packaging
​On May 14, 2025, the Consumer Affairs Agency of Japan released the "Q&A on the Positive List System for Appliances and Container Packaging".
Japan Released Container Packaging
May 28, 2025
Japan Updates the "Official Compendium of Food Additives: Classification Table of Listed Additives"
On May 26, 2025, the Consumer Affairs Agency of Japan issued a notice to update and replace Appendix 1 of the "Tenth Edition of the Food Additives Standard", namely the "Classification Table of Additives Included in the Food Additives Stand
Japan Update Food Additive
May 28, 2025
Peru Releases Ten Technical Standards for Dairy Products
On May 22, 2025, Peru’s National Institute for Quality (INACAL), under the Ministry of Production, announced the release of ten Peruvian National Standards (NTP) aimed at comprehensively enhancing the quality and safety of dairy products. These standards
Peru Ten Standards Milk Products
May 27, 2025
South Korea proposes allowing imports of sterilized pork and egg products from China in draft amendments to livestock import rules
The main amendments propose to allow imports of poultry meat materials, sterilized pork materials, and egg products from China.
South Korea MFDS China Port Egg
May 27, 2025
GCC Revised [ GSO 2208:2021] General standard for Flavored drink (non-carbonated)
GSO 2208:2021, issued by the Gulf Standardization Organization (GSO) in 2021, replaces the 2012 version and is currently in effect.
GSO Flavored Drink Revised Standard
May 26, 2025
FSANZ Seeks Public Comments on Thermolysin (A1288) as Food Processing Aid
On May 22, 2025, Food Standards Australia New Zealand (FSANZ) called for public submissions regarding Application A1288, which proposes the use of thermolysin (EC 3.4.24.27) as a processing aid.
FSANZ Proposed Processing aid
May 23, 2025
FSANZ Proposes Approval of New Protease as a Food Additive
On May 22, 2025, the Food Standards Australia New Zealand (FSANZ) published Notice 342-25, which states that application A1288 proposes the use of a protease extracted from Anoxybacillus caldiproteolyticus Rokko (Rokko Bacillus Thermolysin) as a food proc
FSANZ Approve Protease Additive
May 22, 2025
EU Regulation 2025/637: Updated Import Rules for Animal-Derived Foods
Commission Delegated Regulation (EU) 2025/637 of 29 January 2025 amending Delegated Regulation (EU) 2022/2292 as regards the requirements for the entry into the Union of certain dairy products, certain food additives derived from animals, collagen ca
EU Animals-derived Approved Conditons
May 22, 2025
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